Green Leaf Lettuce

Green leaf lettuce has loosely packed heads of wavy green leaves which contain a thick crispy vein.

Green and red leaf lettuces have a subtle taste of hazelnut. They’re tender and refreshing. Green leaf lettuce is one of the most popular lettuces and can be used in a variety of ways, most often in burgers, salads, sandwiches, and wraps.

Their large leaves also provide a beautiful garnish with all kinds of salads: side salads, taco salads, tuna salad, and vegetarian salads.

More Recipes:
Classic Shake Shack burger  Daily Meal – (Cook Time: 15-30 mins.)
Beef Tacos  Food Channel Recipe – (Cook Time: 30-45 mins.)
Steak Salad  All Recipes.com – (Cook Time: 45 mins.)

Green leaf lettuce is a very low calorie green-vegetable and a good source:

• Vitamin A
• Vitamin C
• Vitamin K
• Folates
• Beneficial minerals

Available: Year-Round