Broccoli Leaf

Broccoli leaf is harvested from the same plant we harvest broccoli crowns from. They taste earthy and resemble broccoli just enough to remind you where they came from. Try them sautéed in a olive oil and garlic just like you would with collards or add them to your favorite marinara sauce.

Broccoli leaf, like kale, is one of the few vegetables that are a good source of protein. They’re also loaded with vitamin A, C, B6 and beneficial minerals.

Available: Year-Round