Savoy Cabbage

Cabbage has a sweet, juicy flavor and tender crisp texture. It’s known for being used in coleslaw’s and stir-fry’s.

Savoy cabbage is knows as the “prettiest” of all the cabbages. The Savoy cabbage is characterized by its crimped and curly leaves and contrasting dark-on-pale color palette. It has a mild flavor and tender texture.

Savoy cabbage may be used with or in place of regular green and red cabbages but it cooks much quicker, so be careful not to overcook.

Savoy cabbage is named after the region in which is was originally grown on the border of Italy, France and Switzerland.

Available year-round.