Green Cabbage

Green cabbage has a sweet, juicy flavor and tender crisp texture. It’s most known for being used in coleslaw’s and stir-fry’s. Green cabbage is the most common of the cabbages and is closely related to broccoli, cauliflower and Brussels sprouts.

It is a large, firm, spherical head of tightly packed pale green waxy leaves.

Cabbage is an excellent source:

• Vitamin C
• Vitamin K
• Beneficial minerals

Available: Year-round