Radishes
Radishes are root vegetable. Their bright red color, spicy taste and crispy texture are perfect complements to fresh summer salads. Radish roots are firm and rounded. They have a red skin and an off white inside. The most commonly eaten portion is the root, although the entire plant is edible and the tops can be used as a green leaf vegetable. This radish is remarkable tasty and most often used fresh in salads to brighten up the bowl!
Radishes are a good source of vitamin B6, beneficial minerals, and beneficial acids.
Available: Year-Round