Eggplant
Eggplant (a.k.a. aubergine) is a vegetable related to the tomato and the potato. The egg-shaped glossy purple vegetable has a white flesh and a meaty umami texture. It has a slightly bitter taste. It gained its popularity in the United States from dishes like ratatouille, babaganoush and eggplant parmesan (a rendition of chicken parmesan).
Eggplant is packed with beneficial minerals, antioxidants and vitamins K and B6. It’s also a great source of dietary fiber.
Available: May – November