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Pack Size: 12ct, 24ct
Variety: Green, Red
Availability: Year Round
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Mustard, Brassica juncea, also known as Indian mustard and leaf mustard, has thick stalks with dark to light green leaves that are smooth or wrinkled. It is said to have a very distinct, peppery and zesty taste. It is eaten all over the world raw in salads, cooked in stir-fry, mixed with other mild greens, and is often found in Indian vegetable dishes. It is also extremely high in Vitamin A and Vitamin K.
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