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Pack Size: 12ct, 24ct
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Availability: Year Round
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Endive, Cichorium endivia is a leafy green vegetable with curly green leaves on the outside and creamy-white leaves in the center. The leaves on the outside are said to taste more bitter while the inside tastes milder. Endive is rich in vitamins and minerals, especially potassium, folate, fiber and Vitamins A, and K. This leafy green is most commonly found raw in salads, but can also be cooked and added to soups, pizzas, and goes wonderfully with meat entrees.
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