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Beans, Blue Lake

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Pack Size: Blue Lake 25lb., Yellow Wax & Burgundy 10#
Availability: June-November
Varieties: Blue Lake, Yellow Wax, Burgundy
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Beans, from the family Fabaceae, when talked about are commonly thought of as the pod or seed of the bean plant. Beans are slender and long and can be eaten raw or cooked. These earthy tasting vegetables are often used in casseroles, soups, gratins when cooked. When eaten raw, they are delicious with dip or by themselves. They are an excellent source of protein as well as containing vitamin C, vitamin A, and manganese.