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Pack Size: 12ct, 24ct
Availability: Year Round
Varieties: Red, Green
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Dandelions, actually thought of to be a weed are quite nutritious. Dandelions have little yellow flower heads and a green stem that produces simple green leaves which are the edible parts of the plant. The bitter leaves are eaten raw in salads, can be cooked in soups, or paired with hard boiled eggs. These nutritious dandelion leaves contain vitamin C, vitamin A, iron and calcium.
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