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Pack Size: 14ct, Crowns (20lb), Wrapped
Availability: Year Round
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Broccoli, from the cabbage family, has many green flowery heads sprouting from an edible stalk in a tree-like fashion. Broccoli is often steamed or cooked, but can be eaten raw in appetizer plates, or salads. It is also used in stir-fry and its “green, earthy” taste goes great with pastas, and is delicious when cooked in soups and with garlic. This domesticated cabbage is tremendously high in Vitamin C, as well as soluble fiber and other nutrients that have anti-cancer properties.
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